Каталог Marketing and Advertising Using Google Google... Chez Jacques: Traditions and Rituals of a Cook Jacques Pepin Stewart, Tabori & Chang. Of the 20-plus cookbooks Jacques P?pin has written, Chez Jacques is his most personal and engaging. Now starring in his tenth PBS series, P?pin ranks among America's most beloved cooking teachers, and this book shows us why. The book's 100 recipes-for soups and appetizers, main courses, side dishes, and desserts-are P?pin's own favorites among the thousands he has created over a lifetime of cooking. Using readily available ingredients and relying upon familiar techniques, these are the dishes he makes when preparing food at his Connecticut home. But Chez Jacques is more than a collection of well-liked recipes; it's also a captivating sentimental journey. Each dish is introduced by a recollection-of picking dandelion greens for a spring salad, of buying fresh eggs from the local farmer-that invites readers to share in the traditions and rituals of P?pin's most intimate circle. This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of...... Dr. BBQ's Big-Time Barbecue Road Trip! Ray Lampe St. Martin's Griffin. From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ" has traveled the barbecue circuit and back again-and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!" Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as:-Kansas City Style Brisket and Burnt Ends-Smoked Cornish Hens Cozy Corner Style-Barbecued Mutton ala Owensboro, Kentucky-Beef Ribs in the Style of Powdrell's BBQ-And much more!Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook...... English for Primary and Early Years: Developing Subject Knowledge (Developing Subject Knowledge series) Ian Eyres... Making the Big Leap: Coach Yourself to Create the Life You Really Want Suzy Greaves... <<<  Lotte in Weimar. Mann T.             The New Rules of Money: 88 Simple Strategies for ... >>>
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