Каталог Говорите мне о любви Надин де Ротшильд АСТ, Текст, Харвест. Чего мужчины ждут от женщин, почему некоторые пары счастливы, а другие нет - на эти вопросы пытается ответить баронесса Надин де Ротшильд, рассказывая истории любви некоторых весьма известных людей, услышанные ею из первых уст.... Cranford (подарочное издание) Elizabeth Gaskell CRW Publishing Limited. Collector's Library. Стильно оформленное подарочное издание в суперобложке, с трехсторонним золотым обрезом и шелковым ляссе. "Cranford" is a rich, comic and illuminating portrait of life in a small town in early Victorian times. Mrs Gaskell presents us with a society that was disappearing because of the onward march of the Industrial Revolution. While the dark clouds of urbanisation and the advance of the railway hover threateningly on the horizon, the inhabitants of Cranford, predominantly women, resolutely refuse to embrace change. Gaskell shows that in their apparently simple ordered lives they face many emotional dilemmas and upheavals. It is the drama of the minutiae that is both appealing and illuminating, revealing as it does that great emotions can by stirred by what to the outside world are minor matters.... Dining in New York City Jan Bartelsman Fotostudio Jan Bartelsman BV. "Dining in New York City", an elegant, hardcover collection of 40 of New York City's most highly-rated restaurants, will be available on December 1, 2008. Created and designed by acclaimed Dutch photographer Jan Bartelsman, the book is both a comprehensive fine dining restaurant guide and a work of art that captures New York City's top restaurants and chefs in stunning color photographs. Bartelsman's love of food and the restaurants of New York City inspired him to create this limited-edition guide. The Dining in New York City selection highlights culinary luminaries from Tribeca pioneers David and Karen Waltuck, to rising star April Bloomfield as well as 3 star Michelin chefs Eric Ripert, Jean Goerge Vongerichten and Thomas Keller. The 256 pages are interspersed with articles by noted food writers from both sides of the Atlantic. They include, Vogue's Jeffrey Steingarten; 3 Michelin - starred De Librije co-owner and author Therese Boer and Reed Business Publications...... Русский язык. 1 класс А. В. Полякова Просвещение. Учебник разработан по системе развивающего обучения Л.В.Занкова для начальной школы.... Artists with PhDs: On the New Doctoral Degree in Studio Art "A PhD in art is inevitable, Elkins argues, and so best to explore the implications of this seemingly inevitable development. Adopting that constructively critical approach surely is the best way to deal with change. By bringing in a variety of perspectives, Elkins provides a rich mosaic of opinions. His authors don't just express opinions, but offer nicely detailed argumentation and much information, with lots of good empirical evidence. And right now there is much concern with this change." David Carrier, Champney Family Professor, Case Western Reserve University/ Cleveland Institute of Art. "I find this book to be fascinating and thought-provoking material. I also know from my own experiences that many faculty have been thinking (and worrying) about the idea of the Ph.D." Andrew E. Hershberger, Associate Professor of Contemporary Art History, Bowling Green State University. "It is inevitable that one form or another, or indeed a variety, of the studio PhD programs...... <<<  The Worst Witch. Jill Murphy             Lucky. Cecily von Ziegesar >>>
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