Каталог Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Fergus Henderson, Justin Piers Gellatly Bloomsbury USA. Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering, offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt and goat's curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.... Joey Green's Mealtime Magic: More Than 250 Offbeat Recipes Using Beloved Brand-Name Products Joey Green Rodale Books. America's brand-name wizard is at it again, this time creating culinary magic in a cookbook packed with fun, fast, unexpectedly delicious recipes and little-known facts all revolving around brand-name pantry favorites. As a magician of brand-name miscellany, Joey Green got Jay Leno to shave with Jif peanut butter on The Tonight Show and gave Meredith Vieira a facial with Elmer's Glue-All on The View. He has been seen polishing furniture with Spam on NBC Dateline and teaching Diane Sawyer how to style her hair with Jell-O. The New York Daily News calls him "a hyperactive, testosterone-charged version of Heloise." People names him the "Pantry Professor." Now America's favorite creator of wacky uses for brand-name products comes up with his most inspired treat yet: Joey Green's Mealtime Magic, filled with more than 250 clever and delicious dishes made half from scratch using beloved brand-name foods, such as Crunchy Chicken Nuggets (made with Cheerios), Coca-Cola Brisket,...... The Middle Eastern Kitchen Ghillie Basan Hippocrene Books. This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking. The cuisines included in The Middle Eastern Kitchen are those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman, Saudi Arabia, and the United Arab Emirates. These countries' common culinary tradition has been influenced by the Persian, Islamic, and Ottoman Empires, with a sprinkling of the Byzantine and Roman empires. The insightful texts take the readers into the history and diversity of these ancient cultures, while the 150 recipes allow them to put their knowledge of these ingredients to practical use. Among the offerings are classics like Tabbouleh and Baklava, along with Carrot Rolls with Apricots and Pine Nuts and Persimmon Pickles. Ranging from the exotic and colorful saffron and tamarind to the more unusual tastes of orchid root and mastic, the flavors of the Middle East are brought to life in the...... 101 Exercises from Top Riders: Top International Riders from the Fields of Dressage, Show Jumping and Eventing ... Children with Hearing Loss: Developing Listening and Talking Birth to Six Elizabeth Cole, Carol Flexer Plural Publishing Inc. Written by Drs Cole and Flexer in response to the crucial need for a comprehensive text dedicated to the thorough training of professionals working with babies and young children who have hearing loss, Children withHearing Loss: Developing Listening and Talking Birth to Six provides a framework for the skills and knowledge necessary in helping parents promotespoken language development through listening in their young children who are deaf or hard of hearing.... <<<  Пекинес. История. Стандарты. Содержание. Разведение. Выставки. Профилактика ...             Из-за спины вождя. Ю. В. Рубцов >>>
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